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These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only select...

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellow...

Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" are canned in salted water. They are commonly eaten as is or ...

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is pr...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. Afte...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in S...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in ...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...